Temporary Kitchen Works

TEMPORARY KITCHEN WORKS
10TH TO 12TH AUGUST

a NOTE FROM THE CARDINAL:

We’ll be carrying out some kitchen improvement works from Sunday 10th to Tuesday 12th August, as part of our ongoing effort to upgrade the experience we offer.

While the work is underway, our usual dining service will be taking a little pause. We’ll be running reduced menus across both days – you’ll find these below. Please note, we will be taking walk-ins only during this time.

Thanks for bearing with us while we get things sorted. We’ll be back in full swing by Wednesday 13th August, just in time for the DJ to return and the good times to pick up right where we left off.

– The Cardinal team

BUFFET

BUFFET £20

Enjoy a selection of sliced meats and cheeses, granola, bran flakes, yoghurt, and vegan chia seed. You'll also find mixed berry compote, a variety of juices, pastries, a fresh fruit bowl, boiled eggs, a choice of breads, and a selection of jams and butter portions £20

HOT PLATES

eggs your way (v) £12

Two Free Range Eggs Scrambled or Poached with Toast

hot porridge (v) £8

Choice of Milk (Regular or Alternative), with Berries

EGGS FLORENTINE/ BENEDICT / ROYALE

Add Spinach (v) £12

Add Ham £14

Add Smoked Salmon £16

omelette £12

Choice of Two: Spinach, Tomatoes, Mushrooms, Ham or Cheese Egg whites also available

Avocado toast (v) £13

Poached Eggs and Herbs

buttermilk pancakes (v) £14

Seasonal Fresh Berries, Crème Fraiche, and Maple Syrup

View PDF menu

START/ SHARE

seasonal soup (vg) £8

Ask for today’s special

mixed leaf salad (vg) £7

House dressing

chicken gyozas £12

Prawn Dim Sum £13

sticky chicken wings £12

burrata (v) £11

Heritage tomatoes, basil, balsamic

salmon tataki £13

Thinly sliced salmon, avocado, jalapeño, trout eggs, ponzu, radish, lime

cheese board (v) £18

3 types of British cheeses with onion chutney, grapes, & crispy bread

Mezze platter to share (v) £24

Hummus, Imam Bayaldi, Tzatziki, baba ganoush, pita bread, and olives

CONTINUE

chopped salad (v) £14

Lettuce, carrots, celery, radish, burnt corn, crispy shallots, avocado, hot honey ranch dressing

Add Cold Grilled Chicken £3.5

Add Smoked Salmon £8

Quinoa Salad (vg) £15

Quinoa, cucumber, carrots, broccoli, edamame, mint, Asian dressing, sesame seeds

Add Cold Grilled Chicken £3.5

Add Smoked Salmon £8

roast vegetables (v) £16

In soy with quinoa & barley

spiced lamb stew £18

couscous

chicken curry £18

basmati rice

DESSERTS

pistachio cheesecake £9

Orange blossom cheesecake, pistachio & white chocolate sauce, crispy kunafa pastry

VANILLA & CARDAMOm PANNA COTTA £9

strawberries, shortbread

ice cream & sorbets £7

Two scoops of Ice cream or sorbet, waffle biscuit

View PDF Menu

TEMPORARY KITCHEN WORKS

a NOTE FROM THE CARDINAL: