People Talk

people talk
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People are talking, and we’re here for it.

From write-ups about our bold new menu to features on our buzzing bar scene, we’ve been making headlines — the good kind. Take a scroll through the articles below and see what the word on the street (and in the press) is all about.

May 5 2025
All In London
“Catering to the city professionals, the Midday Menu offers a range of main courses, with the option of a complimentary house beer, wine or soft drink to accompany the dishes, designed for those seeking a speedy business lunch in between meetings.”
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May 1 2025
Verge Magazine
"In a city where fusion sometimes falls flat, The Cardinal stands out. It’s not trying to be trendy—it just is. With Chef Glen Padiyar leading the charge, this is one London restaurant that feels as global and grounded as the streets outside its doors."
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Apr 24 2025
Trip Reporter
“The exotic restaurants of Shoreditch just steps away from the back of Hotel Saint are likely to lose custom once the word gets out about the fine fare available for a fair price in rather more salubrious surroundings on the arty neighbourhood’s high street doorstep.”
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Apr 16 2025
Beau Monde Traveler
"Executive Chef Glen Padiyar’s newly launched à la carte menu showcases the breadth of his vision: confit duck bao with pickled cucumber, delicate chicken momos bathed in chili oil, and a standout whole baked seabass glazed in miso."
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Apr 9 2025
Supper
“The new additions draw on Chef Padiyar’s experience working with Robin Gill and Raymond Blanc, taking inspiration from seasonal produce, global cuisine and the energy of East London, whilst incorporating vibrant flavours and spice.”
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Apr 6 2025
Decadence
“This Easter, The Cardinal Bar & Kitchen has launched a limited edition, bespoke cocktail, served by expert mixologist Samuele Lombardi, and inspired by the humble hot cross bun!”
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Apr 5 2025
H&N Magazine
“The newly launched menu has a small plates section perfect for sharing with friends. The dishes are inspired from every corner of the globe, with a zingy Salmon Takki vibrant with ponzu and lime, to Samphire Bhajia served with a tamarind and mint chutney.”
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Mar 31 2025
Dine Out
“The menu draws on chef Padiyar’s experience working with Robin Gill and Raymond Blanc. Inspired by seasonal produce, global flavours and the energy of East London, the food offering presents a new culinary experience for guests. “
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Mar 28 2025
Premier Construction
“The new menus include the À La Carte menu, named the ‘Kitchen Menu’ which features a variety of small plates for guests to share, hearty main courses and delicious desserts.”
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Mar 25 2025
Opulence
“Taking inspiration from seasonal produce, global flavours, and the dynamic energy of East London, whilst incorporating vibrant flavours and spice, the new menu creates fresh and memorable culinary experiences for guests.”
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Jan 7 2025
Boutique Hotelier
“This approach offers an experience for diners that goes beyond the meal — one that is not only delicious but also responsible. In 2025, chefs will place greater emphasis on nature’s rhythms, making eco-conscious choices to create memorable meals that respect the planet.”
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Oct 5 2024
The Resident
“Whether you fancy a lunch spot, a weekend brunch or somewhere to stop off for some food, I think The Cardinal is well worth a visit if you want a good meal out with friends or family.”
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Sep 2 2025
City Matters
“The service at this spot is fantastic, staff are attentive and make an effort to ensure that guests are looked after. This is a great hidden gem in the City that delivers on many variables.”
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