Valentine’s at The Cardinal | Three Course Dinner & Bubbles

VALENtINE’S DAY
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This Valentine’s Day, The Cardinal sets the scene for your romantic night out. Start with bubbles on arrival and roses waiting at the table, then settle in for a three course menu designed for sharing moments and lingering longer. Expect bold, seasonal dishes across all dishes. Finish on dessert, then take petit fours home for later, because the night should not end at the table. Flirty, indulgent and unapologetically good fun, this is Valentine’s done the Cardinal way.

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Three Courses To Start

Roses & Bubbles

Shokupan with nori butter & jam

First Kiss Starters

Pea & mint ravioli

pangrattato, parmesan (v)

Seabass Tartare

Seabass, yuzu & avocado tartare, wasabi, sesame, cucumber, spring onion, tortilla chips

BBQ Octopus

garlic bean puree, squid ink dressing, chimichurri, pickled shallots

Baked truffle Baron Bigod (to share)

sourdough soldiers, truffle honey, red onion chutney

The Big Date Mains

Grilled tranche of halibut

parsley & cauliflower puree, garlic spinach, clams & champagne butter sauce

Miso glazed Aubergine

jasmine rice, sesame, pak choy, ponzu dressing (v)

Bucatini & sea urchin aglio e olio

chilli, garlic, pangrattato

Herb crusted Lamb Provencal (to share)

ratatouille, smoked aubergine puree, garlic greens, mash potato

Sweet Surrender Desserts

Burnt white chocolate cheesecake

passionfruit sauce, feuillitine

Dark chocolate fondant

miso caramel centre, matcha ice cream

Pannacotta

Vanilla pannacotta, rose & raspberry

To Go

Petit fours