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Menu
Where unforgettable culinary tastes prevail
Our menus are all about bold flavour and good times. Taking cues from nearby Brick Lane and Spitalfields Market, the dishes bring together global street food influences, Southeast Asian spice, and seasonal twists. From crispy cauliflower wings and birria lamb tacos to Tropicolada smoothie bowls and confit duck benedict, everything’s made to share, enjoy, and come back for. Come hungry.
Breakfast
GRAB & GO £6.00
Two Pastries and a Choice of Coffee, Tea or Juice
CHIA SEED PUDDING (V) £8.00
Coconut Milk Soaked Chia Seed Pudding, with Mix Berry Compote, Nut & Fruit Granola and Fresh Berries
GRANOLA (V) £8.00
Nut & Fruit Granola with Greek Yoghurt and, Mix Berry Compote and Fresh Berries
HOT PORRIDGE (V) £8.00
Choice of Milk (Regular or Alternative), with Berries
CONTINENTAL £18.00
A Choice of Porridge, Granola or Chia Seed Pudding, Two Pastries, Bread, Butter & Jam, One Barista Coffee and a Selection of Juices.
CARDINAL FULL ENGLISH £18.00
Two Fried Eggs, Sausage, Bacon, Slow Roast Tomato, Buttered Mushrooms, Grilled Sourdough Toast and Baked Beans
CARDINAL VEGGIE FRY UP (V) £16.00
Hashbrowns, Baked Beans, Eggs, Smashed Avocado, Wilted Sp inach, Slow Roast Tomato, Roasted Portobello Mushroom, Halloumi and Sourdough Toast
EGGS FLORENTINE, BENEDICT OR ROYALE £15.50
Poached Eggs on English Muffins with Hollandaise Sauced Eggs on English Muffins with Smoked Salmon and Hollandaise Sauce
Add Spinach (v) £12.00
Add Ham £14.00
Add Smoked Salmon £16.00
OMELETTE £12.00
Three Eggs with a Choice of Two from the following: Spinach, Tomatoes, Mushrooms, Ham or Cheese. Egg whites also available
EGGS YOUR WAY (V) £9.00
Two Free Range Eggs Scrambled, Poached or Fried, with Toast
AVOCADO TOAST (V) £13.00
Poached Eggs and Herbs
SHAKSHUKA (V) £16.00
Roasted Aubergine, Spicy Tomato Sauce, Eggs and Feta
BUTTERMILK PANCAKES (V) £14.00
Seasonal Fresh Berries, Crème Fraiche, and Maple Syrup
SMOKED SALMON & SCRAMBLED EGGS £16.00
Oak smoked Scottish salmon, sourdough toast
ADDITIONS £2.50 each
Eggs, One Bacon, One Pork Sausage, Spinach, Half Avocado, Two Hashbrowns
Smoked Salmon £7.00
Sunday's Only
PERI PERI 1/2 CORNFED CHICKEN £23.00
Bread sauce, gravy
VEGGIE HAGGIS (V) £22.00
Bread sauce, veggie gravy, Yorkshire pudding
ROAST OF THE DAY
Ask a member of the team what’s roasting today!
Saturdays & Sundays
Frozen Tropicolada smoothie bowl (VG) £11.00
Pineapple, banana, lime, kiwi, raspberry, coconut milk
Smashed Avocado with poached eggs (v) £12.00
Sourdough toast, avocado, lime
Lamb katti roll with mint chutney £14.00
Roti, egg, cheese, pulled lamb, pickled onions, peppers
Vietnamese eggs filled croissant (v) £14.00
Folded omelette, chilli, cheese, spring onion, chilli oil
Confit duck benedict with hollandaise £16.00
Hoisin, confit duck, toasted muffin
Smashed sausage, egg & cheese bap £14.00
Smashed sausage patty, cheddar, brown sauce, fried egg in a brioche bun
Philly steak n cheese sandwich £16.00
Dry aged sirloin, caramelised onion, pickles, kimchi mayo, cheese
SMOKED SALMON & SCRAMBLED EGGS £16.00
Oak smoked Scottish salmon, sourdough toast
Strawberry & Yuzu trifle Brûlée French toast (v) £14.00
Strawberry & yuzu jam, whipped mascarpone, Kent strawberries, shortbread
BANANA BREAD (V) £10.00
Whipped mascarpone, blood orange, pistachio
spinach & feta borek (v) £15.00
Filo pastry, spinach, cream cheese, feta, cheddar, fried egg, chimichurri
Reuben Sandwich Croissant £16.00
Smoked cheddar, beef brisket, pickles, fried egg
Shakshuka (v) £16.00
Roasted aubergine, spicy tomato sauce, eggs, feta
Buttermilk Pancakes
Bacon, fried egg, ample £16.00
Fresh berries, cream, maple (v) £14.00
Sirloin Steak, Chips & Egg £29.00
British Dry Aged 8oz sirloin, miso butter, watercress
Start/ Share
Mezze Platter (v) £24
Hummus, Imam Bayaldi, Tzatziki, pita bread, falafel, halloumi, olives and halloumi fries with sumac honey yoghurt
Chicken Momos £9
Chicken filled steam dumplings, crispy chilli oil
Samphire Bhajia (v) £9
Samphire & onion bhajia’s, tamarind & mint chutney, curry leaves
Crispy Buffalo Cauliflower (vg) £9
Deep fried cauliflower florets, sriracha sauce, sesame seeds, chilli, spring onions, lime
Confit Duck Bao £13
Confit duck legs, hoisin, spring onions, chilli, pickle cucumber
Salmon Tataki £13
Thinly sliced salmon, avocado, jalapeño, trout eggs, ponzu, radish, lime
Burrata £11
Heritage tomatoes, basil, balsamic
Lamb Birria Taco £13
Braised lamb shoulder, pickled slaw, Aji Amarillo, braising sauce
Korean Fried Chicken Wings £12
Korean sauce, sesame seeds, chilli, spring onions, lime
Continue
Chopped Salad (v) £14
Lettuce, carrots, celery, radish, burnt corn, crispy shallots, avocado, hot honey ranch dressing
Add Grilled Chicken £3.5
Add Halloumi £3
Add Grilled Salmon £8
Quinoa Salad (vg) £15
Quinoa, cucumber, carrots, broccoli, edamame, mint, Asian dressing, sesame seeds
Add Grilled Chicken £3.5
Add Halloumi £3
Add Grilled Salmon £8
Salsa Verde Marinated Cod £29
Butter bean broth, olives, capers, cherry tomatoes, pangrattato
Fish & Chips £18
Fennel Battered haddock fillets, tartare sauce, chips, minted peas
Tajarin Aglio E Olio (v) £17
Tajarin pasta, chilli, garlic, pangrattato, Parmesan
Salmon Mie Goreng £25
Miso marinated salmon, fried egg, stir fry noodles, pak choy, mushrooms, cabbage, bean sprouts, Mie Goreng sauce, crispy fried shallots
Aubergine Steak (vg) £16
Grilled aubergine steak, pomegranate, Imam Bayaldi, turmeric cous cous, pomegranate molasses
Cardinal Burger £19
Dry aged beef patty, Kimchi mayo, smoked apple wood cheddar, caramelised onions, lettuce, tomato, gherkins, fries
Add Bacon £2.5
1/2 BBQ Chicken £21
Pickled slaw, mix leaf salad, fries
Sirloin & Fries £27
Dry aged 8oz sirloin steak, miso butter, fries
Add Bernaise, Red Wine Jus or Peppercorn £2.00
Tandoori Lamb Chops £32
Crushed potatoes, watercress, pickled onions
Sides
Halloumi Fries (v) £7
Garlic Green Beans with Cherry Tomatoes (v) £7
Tenderstem Broccoli with Soy, Chilli (v) £7
Mixed Leaf Salad with House Dressing (vg) £7
Fries (vg) £7
Truffle Fries, Parmesan and Chives (v) £8
Desserts
PISTACHIO CHEESECAKE £9
Orange blossom cheesecake, pistachio & white chocolate sauce, crispy kunafa pastry
STICKY TOFFEE PUDDING £8
Toffee sauce, vanilla ice cream
VANILLA & CARDAMOM PANNA COTTA £9
Strawberries, shortbread
ICE CREAM & SORBET £7
Two scoops of ice cream or sorbet, waffle biscuit
TICK-TOCK: SPRITZ O'CLOCK The Spritz originates in Venice, abstemious Austrians finding the Prosecco served too strong and adding soda. Combined with the local penchant for bitter aperitivos, the perfect afternoon cocktail was born.
APEROL SPRITZ £11.00
created in 1919, aperol’s secret recipe is only slightly bitter, with an abundance of aromatic notes that burst gracefully when energised by sparkling wine. prosecco, aperol, soda. 3:2:1. served over ice with a slice of orange
SAINT SBAGLIATO £14.00
contratto bitter, cocchi rosa vermouth, tanqueray gin and prosecco. 1:1:1:3. served long with a spiral of orange zest
SAN REMO ROYALE £18.00
tanqueray no.10 and sipsmith sloe gins shaken with ruby grapes, redcurrants, fresh lemon, and campari, served long, topped with champagne
TOOLS DOWN – THE MARTINI An ice cold, v-shaped cocktail glass, and a pair of olives. The image immortalised in neon the world over for a reason. There is no better way to celebrate the change from work to play
GIN MARTINI £12.00
from its birth in the speakeasies of prohibition, through continuous evolution as habits, and products, changed, the gin martini remains the ultimate personalised pre-prandial drinking. five parts tanqueray gin stirred down with one part dolin dry vermouth and served straight up, feel free to adjust the ratio to your preference. garnished with a choice of olives, pickled onions, or a lemon twist
ALHAMBRA £15.00
gin mare stirred with la gitana manzanilla sherry and martini riserva ambrato vermouth. served with an almond-stuffed spiced gordal olive
FENCHURCH ST FJORD £18.00
absolut elyx, Aalborg akvavit and martini riserva ambrato vermouth, stirred down and served straight up with a lemon twist. served with a gravadlax, dill and lemon blini
SHARPENERS – STRAIGHT UP SOURS Fresh, crisp, dry, and eminently quaffable. A perfect balance between freshly squeezed citrus and flavoured sweeteners, fortified with quality spirit. Truly the most session able of all cocktails and the bartender’s favourite.
DAIQUIRI £12.00
created in 1896, putatively by a mining engineer jennings cox, in the town of daiquiri, in cuba; although doubtless invented every evening since rum arrived in the caribbean, this is the perfect antidote to perennially dispiriting london weather. barbancourt haitian proof rhum, lime, sugar, shaken hard, drunk quickly
SQUARE MILE COSMO £13.50
stoli razberi, fresh pink grapefruit juice and liqueur, framboise and raspberry
STOLEN KISS £18.00
tanqueray gin, chamberyzette strawberry aperitif, nectarine liqueur, lemon juice and champagne
ACROSS THE RIO GRANDE – THE MARGARITA Evolving from the Daisy, a category of drinks using orange liqueur, the Margarita’s popularity was driven by both boozy visits to Mexico and illicit hooch during Prohibition. Today it remains the world’s most popular cocktail, for good reason; It’s delicious.
TOMMY'S MARGARITA £12.00
created by julio Bermejo in 1988 in his father tomas’ restaurant in san fran, replacing the cointreau with a healthier, authentic mexican sweetener. this is now the de rigueur margarita recipe. 818 blanco tequila, agave syrup and fresh lime, served over ice with a sea salt rim
PINEAPPLE PICANTE £14.00
cantinero blanco tequila, lime, agave, pineapple, habanero, and ancho chilis
HIGH ROLLER-ITA £25.00
don julio 1942, agave, fresh lime, and a pair of dice. roll snake eyes and the drink is on the house.
HIGH AND MIGHTY – TALL DRINKS What’s longer than a highball? Throughout history the creation has often been defined by the style of glass, themselves a response to the drinker ’s requirements. These Collins, Slings and crushed ice cobblers deliver when true refreshment is the key.
MOJITO £12.00
created in cuba, where the local mint yerba buena was long known for its healthful properties. the drink has evolved to use lime juice, with the recipe used here closely matching that of the floridita in havana. havana 3yr old, fresh mint, fresh lime, and sugar, served long, swizzled over crushed ice
WALBROOK FIZZ £13.50
tanqueray gin, cucumber, elderflower, and a dash of cornish pastis, topped with idyll pine soda
ALDGATE ROYALE £18.00
belvedere vodka shaken with rinquinquin peach aperitif, lemon, and passion fruit and hibiscus syrup, served long, topped with champagne
TROPICAL – ISLAND DRINKS A paper umbrella and an exotic fruit embellishment have always been the ultimate OOO. Tiki drinks have comp lex balanced recipes and large measures of high quality hooch.
DARK'N'STORMZY £12.00
goslings’ black seal rum, homemade spicy ginger syrup, lime juice, angostura bitters and ginger beer
SAINT MAI TAI
named by the creator victor bergeron – trader vic, after the exclamation “mai tai-roa aé”. meaning literally “out of this world”, we hope our recreation garners the same response. equiano aged rum, discarded banana rum, pierre ferrand orange curacao, syrup d’orgeat, giffard banane de bresil liqueur, lime juice, apple juice, angostura bitters and a plantation float
LUCILLE £18.00
bacardi carta blanca, havana 3yr, bacardi 8yr, plantation oftd, wray and nephew, lime juice, passionfruit, luxardo maraschino, hibiscus syrup angostura bitters, pink grapefruit juice and guava juice, served long with a flaming lime husk. (max 2 p.p., per visit.)
AFTERS – POST PRANDIALS A great way to salve the conscience after a delicious meal, combine dessert and digest if in one glass. If one is flagging a bit of caffeine won’t go amiss either.
ESPRESSO MARTINI £12.00
created at fred’s club by the legendary dick bradsell at the behest of a, soon-to-be super, model, who requested something to pick her up and f*** her up. he shook vodka with a blend of coffee liqueurs and a ristretto espresso. an instant classic. finlandia vodka, shaken with mr black’s coffee liqueur, and espresso, served straight up
AFFOGATO ALEXANDER £14.00
jameson black barrel irish whiskey, mozart dark chocolate liqueur, coffee liqueur and cream
BALLER ESPRE$$O £25.00
eldorado 15yr old rum, tesseron no.90 xo cognac, jose cuervo reserve de la familia tequila or belvedere lake bartezek single estate rye vodka, homemade organic demerara syrup, difference coffee jamaican blue mountain espresso
YOUR ROOM OR MINE? – NIGHTCAPS The last drink of the evening. Or maybe, just one more.
MANHATTAN £14.00
created almost certainly not at the request of lady ranulph churchill in the club of the same name in new york, but it is a great story. the combination of brown spirit and vermouth appears in many forms, suggesting its essential ‘rightness?’ was well known. james e. pepper rye whiskey, martini reserva rubino, and angostura aromatic bitters
DARK VELVET £15.00
el dorado 15yr old, companero cocoa nib infused and discarded banana peel rums stirred with mozart dark chocolate spirit, luxardo sangue morlacco cherry liqueur and a dash of angostura
BILLIONAIRE'S ROW £25.00
colonel e. h. taylor bourbon, whistlepig 10yr old rye, marquis de montesquiou xo armagnac or tesseron xo no.76 cognac stirred with cocchi barolo chinato and aromatic bitters.
TEMPORARY TEMPERENCE NON-ALCOHOLIC COCKTAILS Driving? Important presentation, New Year’s resolution, or just fancy an off-day. Alcohol free doesn’t mean lacking in flavour or fun. We always have a great selection of fresh fruits to squeeze, homemade syrups and non-alcoholic distillates for you to create your own.
IVY FIZZ £7.50
pressed apple juice, fresh lime, mint and homemade juniper and rosemary syrup, served long, topped with club soda
TURNING LEAF £8.50
everleaf forest non-alcoholic aperitif, fresh lemon and orange juices and homemade spicy ginger syrup, served long, topped with ginger ale
OUT OF OFFICE £7.50
pressed pineapple and guava juices, fresh lime, hibiscus, and orgeat, served long with a grate of fresh nutmeg.
BEACH COMBER £8.50
everleaf marine non-alcoholic aperitif, lemon, passionfruit and idyll pine soda
Sparkling Wine
Prosecco Extra Dry
Italy
125ml £9.00
Bottle £40.00
Prosecco Rose
Italy
125ml £9.50
Bottle £44.00
Laurent Perrier Brut
n.v
125ml £18.00
Bottle £90.00
Laurent Perrier Rose
n.v
Bottle £140.00
Bollinger Cuvee Brut
France
Bottle £150.00
Laurent Perrier
Vintage 2015
Bottle £235.00
Laurent Perrier Grande Siecle
Bottle £390.00
White
Grillo, Allegri
100% Grillo, Italy
125ml £5.50
175ml £8.00
Bottle £30.00
Vermentino, Sensas
100% Vermentino, 2022
125ml £6.50
175ml £9.00
Bottle £36.00
Chateau Des Eyssards
Sauvignon, Semillion France
125ml £8.00
175ml £11.00
Bottle £45.00
Le Vigneau, Chardonnay
100% Chardonnay, France
125ml £9.50
175ml £13.50
Bottle £48.00
Pecorino, Tor Del Colle
100% Pecorino, Italy
Bottle £41.00
ABCDArium, Vino Verde
100% Azal Branco, Portugal
Bottle £49.00
De Wetshof, Chardonnay
100% Chardonnay, South Africa
Bottle £52.00
Wairau River, Sauvignon
100% Sauvignon, New Zealand
Bottle £49.00
Tenuta Ugolino ‘La Pialoe’
100% Verdicchio, Italy
Bottle £61.00
Artisans Partisans
100% Chenin Blanc, France
Bottle £63.00
Bodegas Godelia
100% Godello, Spain
Bottle £69.00
Jean-Baptiste, Adam Riesling
Riesling, Alsace France
Bottle £65.00
Gavi, Broglia La Meirana
100% Cortese, Italy
Bottle £71.00
‘NoFilter’ Bio-Weingut Kemetner
100% Gruner Valtiner, Austria
Bottle £77.00
Domaine Bel Air, Pouilly Fume
100% Sauvignon, France
Bottle £82.00
‘Abyss’
100% Assytriko, Greece
Bottle £110.00
Montagny 1er Cru ‘Les Deux Terres’
100% Chardonnay, France
Bottle £130.00
Red
Sangiovese, Allegri
100% Sangiovese, Italy
125ml £5.50
175ml £8.00
Bottle £30.00
Rioja Tunante, Fincas de Azabache
100% Tempranillo, Spain
125ml £6.50
175ml £9.00
Bottle £38.00
Gamay Le Modestine
100% Gamay, France
125ml £7.50
175ml £10.50
Bottle £44.00
Malbec ‘Saurus’
100% Malbec, Argentina
125ml £10.00
175ml £14.00
Bottle £59.00
Vega Tinto, Douro
Tinta Roriz, Touriga F, Tauriga N, Portugal
Bottle £44.00
Aromas Ole, Bobal
100% Bobal, Spain
Bottle £50.00
L’Ocell, Celler Hidalgo Albert
Grenache Noir, Syrah, Cabernet Sauvignon, Spain
Bottle £58.00
Valpolicella Classico, Monte Faustino
Corvina, Molinara, Rondinella, Italy
Bottle £58.00
Lux de Luc Sans Sulfite
Carignan, Mourvedre, France
Bottle £66.00
Fleurie ‘Cotes de Poncie’ Cru Beaujolais
100% Gamay, France
Bottle £69.00
Bourgogne Rouge, Domaine du Prieure
100% Pinot Noir, France
Bottle £79.00
Merlot, Longridge, Stellenbosch
100% Merlot, South Africa
Bottle £81.00
Blaufränkisch Grosshöflein
100% Blaufränkisch, Austria
Bottle £87.00
Chateau Paveil de Luze, Margaux
Cabernet Sauvignon, Merlot, Cabernet Franc, France
Bottle £132.00
Brunello di Montalcino ‘Prime Donne’
100% Sangiovese, Italy
Bottle £195.00
ROSÉ
Le Poussin Rose
Syrah, Cinsault, France
125ml £8.00
175ml £11.00
Bottle £40.00
Chateau Paradis, Provence
Syrah, Granache, Vermentino, France
125ml £9.50
175ml £13.50
Bottle £54.00
Cotes de Provence Rose, Ultimate Provence
Cinsault, Grenache Noir, Syrah, Rolle, France
Bottle £78.00
BEER
Camden Hells Lager £7.50
pint
Camden Pale Ale £7.50
pint
Camden Eazy IPA £7.50
Pint
Stella Artois £7.00
Pint
Corona 0.0% £7.50
Bottle
DRINKS
Coca Cola £4.00
Coca Cola Zero £4.00
Coca Cola Diet £4.00
Ginger Beer £4.00
Soda Water £4.00
Lemonade £4.00
Orange juice £4.00
Apple Juice £4.00
Pineapple Juice £4.00
Still Water £4.00
Sparkling Water £4.00
Americano £3.00
Cappuccino £3.50
Latte £3.50
Flat White £3.50
Mocha Latte £3.50
Single Macchiato £3.00
Double Macchiato £3.50
English Breakfast Tea £4.00
Green Tea £4.00
Fresh Mint Tea £4.00
Lemon Ginger Tea £4.00
Chamomile Tea £4.00
Jasmine Tea £4.00
Milk Aternative's available
Oat, Almond, and Coconut
Mains
FISH GOUJOUNS £7
Breaded fish, fries, tartar sauce
CARDINAL KIDS BURGER £7
Beef patty, English muffin, fries
GRILLED CHICKEN £7
Grilled chicken breast, fries, mix leaf salad
KIDS PASTA (V) £6
Tomato sauce, cheese
Dessert
ONE SCOOP OF ICE CREAM OR SORBET £4
Seasonal choice of ice cream or sorbet, waffle biscuit
TRIPLE CHOCOLATE CHIP BROWNIE £5
Vanilla Ice Cream
The Cardinal Bar & Kitchen
9-13 Aldgate High Street
EC3N 1AH
London
Ground Floor, Hotel Saint
