people talk

"I was very tempted by a Chopped Salad but instead decided to treat myself to the Salsa Verde Marinated Code. The fish itself was cook perfectly and the butter bean broth was tastier than expected (albeit a few too many beans) but I loved that the dish was finished off with salty olives, capers and breadcrumbs."

"Usually buzzing during the week, I really cherish being City side on the weekend where the environment is a lot more chilled. The terrace was exactly what we needed; open, bright, and a total sun trap, perfect for low key Sunday drinks and nibbles."

"This collaboration taps into East London’s dual soul: a love of laid-back community vibes, and an eye for detail and aesthetic. Stella adds a refined fizz to the mix, while The Cardinal's street-food delivers bold, shareable plates. Add sun, summer cocktails, and live music—and you’ve got the perfect recipe for after-work escapism or weekend-style lounging."

"It’s no surprise that Stella Artois — known for fashion-forward collabs with the likes of Palace Skateboards — has brought that same sense of style to the terrace. The result? A space that’s part summer sanctuary, part scene-setting social hub for East London’s style-conscious crowd."

"It may be tucked away in a side alley at the back of its home in Hotel Saint, but a combination of Stella Artois and the upcoming Queens Club and Wimbledon tennis championships are more than enough reason to celebrate a spot of al fresco City schmoozing."

“The buttermilk pancakes at breakfast are pillowy and golden… The aubergine steak glows with jewel-toned pomegranate seeds, its smoky depth lifted by a fragrant turmeric couscous. The cod with salsa verde is a masterclass in balance”.

“Under the visionary leadership of Chef Glen, the restaurant offers a dining experience that is both accessible and exceptional, making it a must-visit destination for anyone seeking to explore the rich tapestry of London's food scene.”

“Padiyar and his team have recognised the influence of global cuisines in the choices of guests at The Cardinal. Pistachio sauce is a big deal right now, says the chef, taking centre stage in desserts, pastries and chocolate – evident in the viral Dubai chocolate trend.”

“Catering to the city professionals, the Midday Menu offers a range of main courses, with the option of a complimentary house beer, wine or soft drink to accompany the dishes, designed for those seeking a speedy business lunch in between meetings.”

"In a city where fusion sometimes falls flat, The Cardinal stands out. It’s not trying to be trendy—it just is. With Chef Glen Padiyar leading the charge, this is one London restaurant that feels as global and grounded as the streets outside its doors."

“The exotic restaurants of Shoreditch just steps away from the back of Hotel Saint are likely to lose custom once the word gets out about the fine fare available for a fair price in rather more salubrious surroundings on the arty neighbourhood’s high street doorstep.”

"Executive Chef Glen Padiyar’s newly launched à la carte menu showcases the breadth of his vision: confit duck bao with pickled cucumber, delicate chicken momos bathed in chili oil, and a standout whole baked seabass glazed in miso."

“The new additions draw on Chef Padiyar’s experience working with Robin Gill and Raymond Blanc, taking inspiration from seasonal produce, global cuisine and the energy of East London, whilst incorporating vibrant flavours and spice.”

“This Easter, The Cardinal Bar & Kitchen has launched a limited edition, bespoke cocktail, served by expert mixologist Samuele Lombardi, and inspired by the humble hot cross bun!”

“The newly launched menu has a small plates section perfect for sharing with friends. The dishes are inspired from every corner of the globe, with a zingy Salmon Takki vibrant with ponzu and lime, to Samphire Bhajia served with a tamarind and mint chutney.”

“The menu draws on chef Padiyar’s experience working with Robin Gill and Raymond Blanc. Inspired by seasonal produce, global flavours and the energy of East London, the food offering presents a new culinary experience for guests. “

“The new menus include the À La Carte menu, named the ‘Kitchen Menu’ which features a variety of small plates for guests to share, hearty main courses and delicious desserts.”

“Taking inspiration from seasonal produce, global flavours, and the dynamic energy of East London, whilst incorporating vibrant flavours and spice, the new menu creates fresh and memorable culinary experiences for guests.”

“This approach offers an experience for diners that goes beyond the meal — one that is not only delicious but also responsible. In 2025, chefs will place greater emphasis on nature’s rhythms, making eco-conscious choices to create memorable meals that respect the planet.”

“Whether you fancy a lunch spot, a weekend brunch or somewhere to stop off for some food, I think The Cardinal is well worth a visit if you want a good meal out with friends or family.”

“The service at this spot is fantastic, staff are attentive and make an effort to ensure that guests are looked after. This is a great hidden gem in the City that delivers on many variables.”